This is the best way to eat cornflakes!  These are quick, yummy, and a crowd pleaser.  If you don’t have time to drop them onto waxed paper, dump them into a 9×9″ baking pan and make bars out of them.    I bet you can’t eat just one!!

Ingredients:

• 6 cups Cornflakes (Frosted Flakes work well too)
• 1 cup sugar
• 1 cup light corn syrup
• 1 cup peanut butter (creamy or crunchy – it’s your pick)

Directions:

In a large saucepan, mix sugar and corn syrup together.  Bring to a boil.  Remove from heat and stir in peanut butter until well blended.  Add cornflakes and stir until flakes are well coated.  Drop by spoon full onto waxed or parchment paper.  Let set, then dig in!

This recipe is easy to double and should be considered if you want any extras to share.